Omega 3 oil BP - Fish oil

Omega 3 Fish oil is a pale yellow almost odourless and tasteless oil. Processed from fish of families such as Engraulidae, Carangidae, Clupeidae, Osmeridae, Scombridae (except the genera Thunnus and Sarda) and Ammodytidae. It is neutralized, dried, bleached, winterized and deodorised. The Oil Is free from GMO and complies with current EP monograph for fish rich in omega-3 fatty acids. 

Colour Gardner units): 6.0 maximum
Relative Density @ 20°C: 0.910 – 0.930
Refractive Index @ 20°C: 1.481 – 1.485
Saponification Value: 180 minimum
Unsaponifiable Matter: 1.5% maximum
Peroxide Value (meq O2/kg): 5.0 maximum
Acid Value (Mg KOH/g): 0.5 maximum
Moisture %: 0.15 maximum
EPA (% FAME): 18% minimum
EPA (mg TG/g): 160 minimum
DHA (%FAME): 12% minimum
DHA (mg TG/g): 105 minimum
Total omega-3 fatty acids %: 35 minimum
Total omega-3 fatty acis (mg TG/g): 300 minimum
Cold test; remains clear at 0°C for: 3 hours minimum

Anisidine Value: 20.0 maximum
TOTOX: 26.0 maximum
Oligomers %: 1.5 maximum
Absorbance @ 233 nm: 0.70 maximum
Dioxins & Furans (WHO2005 TEQ pg/g): 1.0 maximum
Dioxin like PCBs (WHO2005 TEQ pg/g): 3.0 maximum
PCB (congeners 28,52,101,118,138,153,180 ng/g): 90 maximum

Safe to use as food supplement.

Nutrient

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Omega 3 Fish oil BP (Pharma Grade)

Packaging Options: 190 kilo drum

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